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Disciplines
Agricultural, Food and Natural Resources
PRINCIPLES OF AGRICULTURE, FOOD AND NATURAL RESOURCES CT100
This course allows students to develop knowledge and skills regarding career opportunities related to the agriculture industry, personal development, globalization, industry standards, practices, and expectations. To prepare for success, students need to have opportunities to learn, reinforce experience, apply, and transfer their knowledge and skills in a variety of settings. The FFA student organization contributes to the advancement of leadership, citizenship, personal growth, and academic and technological skills.
CREDIT: 1TYPE: RegularGRADE: 9-12
AGRICULTURAL MECHANICS AND METAL TECHNOLOGIES CT101
This course is designed to develop an understanding of agricultural mechanics as it relates to safety and skills in tool operation, electrical wiring, plumbing, carpentry, fencing, concrete, and metal working techniques. Students are also given the opportunity to develop leadership skills through the FFA organization. This course may receive statewide articulated college credit. See CTE teacher for more information.
CREDIT: 1TYPE: RegularGRADE: 10-12
PREREQUISITE: Principles of Agriculture, Food, and Natural Resources
LIVESTOCK PRODUCTION CT104
Students apply principles of livestock breeding and nutrition in predicting the impact of current advances in genetics. They also examine the interrelationship of plants and animals.
CREDIT: 1TYPE: RegularGRADE: 10-12
PREREQUISITE: Principles of Agriculture, Food, & Natural Resources
HORTICULTURE SCIENCE CT105
This course focuses on the identification, production and care of plants. The students will study propagation, fertilizing, transplanting, and growing various plants. Students will also investigate the various career pathways within the horticulture industry.
CREDIT: 1TYPE: RegularGRADE: 10-12
PREREQUISITE: Principles of Agriculture, Food, & Natural Resources
GREENHOUSE OPERATIONS AND PRODUCTION CT106
This course covers the principles and procedures involved in the operation and maintenance of greenhouse facilities. Emphasis is placed on the operation of greenhouse systems, including the environmental control, record keeping, scheduling, and production practices. Upon completion, students should be able to demonstrate the ability to operate greenhouse systems and facilities to produce greenhouse crops.
CREDIT: 1TYPE: RegularGRADE: 10-12
PREREQUISITE: Pre-requisites: Agricultural Mechanics and Metal Technologies & Principles of Agriculture, Food, and Natural Resources
AGRICULTURAL FACILITIES DESIGN AND FABRICATION CT102
The student will demonstrate principles of facilities design and fabrication related to agricultural structures as well as plan, construct, and maintain fences, corrals, and other agricultural enclosures. Students are also given the opportunity to develop leadership skills through the FFA organization.
CREDIT: 1TYPE: RegularGRADE: 11-12
PREREQUISITE: Principles of Ag, Food, & Natural Resources and Agricultural Mechanics and Metal
VET MED APPLICATIONS CT110
Veterinary Medical Applications covers topics relating to veterinary practices, including practices for large and small animal species. To prepare for careers in the field of animal science, students must attain academic skills and knowledge, acquire technical knowledge and skills related to animal
systems and the workplace, and develop knowledge and skills regarding career opportunities, entry
requirements, and industry expectations. To prepare for success, students need opportunities to learn,
reinforce, apply, and transfer knowledge and skills and technologies in a variety of settings.
CREDIT: 1TYPE: RegularGRADE: 11-12
ADVANCED PLANT AND SOIL SCIENCE CT111
Advanced Plant and Soil Science provides a way of learning about the natural world. Students should know how plant and soil science has influenced a vast body of knowledge, that there are still applications to be discovered, and that plant and soil science is the basis for many other fields of science. To prepare for careers in plant and soil science, students must attain academic skills and knowledge, acquire technical knowledge and skills related to plant and soil science and the workplace, and develop knowledge and skills regarding career opportunities, entry requirements, and industry expectations.
CREDIT: 1TYPE: RegularGRADE: 11-12
CAREER PREP 2 CT CP2
No description available
CREDIT: 2TYPE: RegularGRADE: 12
AG POWER SYSTEMS CT103
This course is designed to develop an understanding of power and control systems as related to energy sources, small and large power systems, and agricultural machinery. Students should have opportunities to learn, reinforce, apply and transfer their knowledge and technical skills in a variety of settings. Students are also given the opportunity to develop leadership skills through the FFA organization. This course may receive statewide articulated college credit. See CTE teacher for more information.
CREDIT: 2TYPE: RegularGRADE: 12
PREREQUISITE: Principles of Agriculture, Food, and Natural Resources, Agricultural Mechanics & Metal Technology, and Ag Facilities, Design and Fabrication
ADVANCED ANIMAL SCIENCE CT107
Students will apply knowledge of anatomy and physiology to produce and/or manage in a domesticated or natural environment. Students will gain knowledge in species specific operations, genetics, livestock operation, processing and reproduction. Algebra, biology, English, and human relations skills will be reinforced in this course. Students will examine the interrelatedness of human, scientific, and technological dimensions of livestock production. Students are also given the opportunity to develop leadership skills through the FFA organization.
CREDIT: 1TYPE: RegularGRADE: 12
PREREQUISITE: Principles of Agriculture, Food, & Natural Resources, Small Animal Management, and Veterinary Medical Applications
PRACTICUM IN AGRICULTURE, FOOD, AND NATURAL RESOURCES CT112
This course is recommended for students in Grades 11 and 12. The practicum course is a paid or unpaid capstone experience for students participating in a coherent sequence of career and technical education courses in the Agriculture, Food, and Natural Resources Career Cluster.
CREDIT: 2TYPE: RegularGRADE: 12
CAREER PREP 1 CT113
No description available
CREDIT: 2TYPE: RegularGRADE: 12